Sauteed Plantains

Ingredients

• 2 Tablespoons butter
• 2 Tablespoons canola oil
• 2 plantains, quartered

Directions

In a large skillet, heat the butter and oil over medium-low heat until the butter melts. Add the plantains and sauté until golden brown and fork tender, 10 to 12 minutes. Turn occasionally to brown all sides.